

In Season One, Pati introduces us to the Mexican experience. Each episode finds Pati in her home kitchen preparing a series of dishes centered on a singular Mexican trait, for example using versatile ingredients like avocado, tomatillos and vanilla in a variety of ways, or different takes on crowd-pleasing dishes such as quesadillas and wrapped foods, or exploring the foods of the Mexican Revolution and dishes created in convents. In between, she visits street-food vendors, open-air markets, and cultural landmarks in her childhood hometown of Mexico City. As she cooks, she not only shares important cooking skills, techniques and basics about the ingredients, but also personal family stories, traditions and legends behind the food.
Release Date
Apr 2, 2011
Episodes
13 episodes
CAST

Pati Jinich
Herself
EPISODES
1
Quesadillas
Apr 2, 2011
2
Foods of the Revolution
Apr 9, 2011
3
Avocado
Apr 16, 2011
4
Tomatillos
Apr 23, 2011
5
Convent Food
Apr 30, 2011
6
Hisbiscus Flowers or Jamaica
May 7, 2011
7
Mexican Picnic
May 14, 2011
8
Mexican Brunch
May 21, 2011
9
Chorizo
May 28, 2011
10
Cinnamon
Jun 4, 2011
11
Middle Eastern Influences
Jun 11, 2011
12
Vanilla
Jun 18, 2011
13
Wrapped Treats
Jun 25, 2011
Details
Language
English
Production
Companies
Countries
Network
Metadata
TMDB ID
58756