Series four of My Greek Odyssey sees Peter travelling through the southern islands of the Dodecanese. From Kos to Symi and Rhodes, all the way down to Kastellorizo. It’s a region of Greece with significant influence from Asia Minor, and landscapes quite unlike other parts of the Mediterranean. The history is as dramatic as the scenery, and of course, the cuisine is unforgettable. There’s the clichéd beaches and wonderful people, plus unique cultural elements that give each destination its own personality. We will be cruising through the islands on the magnificent Mia Zoi, and along the way chef Kyriako will be cooking local delicacies, while Captain Yianni will make sure Peter doesn’t miss any of the regional highlights.