Episode 5 - Relish Cheese Mousse
Air Date: Sep 17, 2015
3/4 cup milk
2 eggs, separated
1 envelope unflavoured gelatin
4 ounces cream cheese, softened
1/2 cup creamed cottage cheese
1/2 up grated parmesan
1/3 cup sweet pickle relish
1Tbsp chopped chives
1 tsp lemon juice
1/2 tsp garlic salt
1/2 tsp hot pepper sauce
1/2 cup heavy or whipping cream
Sweet pickle slices for garnish
Melba rounds *(I couldn't find any)
Tasting by Andrew The Canadian