![View Poster Image](https://image.tmdb.org/t/p/w342/fFh1Hq78UeHxrGpu9IyAc4FS8dy.jpg)
![View Poster Image](https://image.tmdb.org/t/p/w342/fFh1Hq78UeHxrGpu9IyAc4FS8dy.jpg)
Episode 10 - Wilderness Cooking
Air Date: Jun 20, 2014
Roger visits the Jack Mountain Bushcraft School in Masardis, Maine where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen and start a fire without the help of matches or a lighter. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits.
recipes in this episode