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Episode 5 - Rika's TOKYO CUISINE: Beef Katsu
Air Date: Jun 20, 2023
Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230620/2019352/
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