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Episode 20 - Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
Air Date: Nov 29, 2022
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221129/2019338/
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