Anjum threw a party in her garden and checked on the progress of the people she taught how to cook Indian dishes during the series. Her friend Alex cooked the classic side dish of Paneer with spinach; Elisha, the chef at the Charlton House hotel, made a Wild mushroom pilaff; while firefighter Paul tried his hand at Peshwari naan. Anjum made them a summer feast with Raan, a spiced roast leg of lamb, as her centrepiece.