In this episode Chef Susana Felicidade travels to the 19th century to discover the origins of a very Portuguese gastronomic ritual: the art of snacking! What cookbooks were published at this time? What were the trends in what came to the table ... and who defined these trends? What relationship existed between gastronomy and literature? Susana Felicidade will try to find the answer to these questions and also recreate a dish with about 150 years of history.