In this episode Chef Diogo Noronha travels to the 18th century in search of the book by Lucas Rigaud, cook in the Courts of D. José I and D. Maria I. Who was this man? What changes did you make to the delicacies that led to the royal table? What are the new products that revolutionized the gastronomy of the time? Chef Diogo Noronha will also cook a royal dish with two and a half centuries of history.