Cookery School

- Season 1

(2011)

Season 1

2011

1h 05m

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Episode 13 - Episode 13

Air Date: Feb 16, 2011

The students learn spiced lamb koftas with minted yoghurt, Barnsley chop in a herb crust with creamed flageolet beans, and saffron lamb rump with anchovies and lardons.

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