![View Poster Image](https://image.tmdb.org/t/p/w342/giykEPMikzgd8ZAOk45XrFC0pUE.jpg)
![View Poster Image](https://image.tmdb.org/t/p/w342/giykEPMikzgd8ZAOk45XrFC0pUE.jpg)
Episode 10 - Keema Curry & Ham-katsu
Air Date: Feb 27, 2019
Maki shows us how to make a ham cutlet bento. Ham cutlet is a popular everyday side dish. Maki makes them with two kinds of fillings: cabbage with cheese, and fried egg. Marc introduces a Japanese style keema curry bento that's flavored with tomatoes, grated apple, and soy sauce as the secret ingredient. Bento Trip takes us to Odawara in Kanagawa Prefecture, where a kinmedai sushi bento is showcased. Maki also makes an original kinmedai tatsutaage bento with hand-made kamoboko.
![View Image](https://image.tmdb.org/t/p/w342/8og9LUSWvwdDd9Nw2vctnpw0jpm.jpg)