We visit Sonoma, California, an area which is synonymous with beautiful countryside, vineyards and some of the best wine in the world. The valley provides succulent produce and sumptuous products that are used to create culinary masterpieces. One of Sonoma’s finest restaurants, Santé, is known for the enticing combinations of food and area wine that dazzle even the most discerning food connoisseur. Host, Alex Boylan joins Chef Rod Williams as they choose the finest local ingredients for tonight’s dinner at the chef’s table. Join us as Chef Williams and sommelier Eric Henson prepare a feast for the senses.